Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Panna Cotta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Panna Cotta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate panna cotta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Panna Cotta:
- Make ready 1 1/2 teaspoons unflavored gelatin
- Take 1 1/2 cups heavy whipping crem
- Get 1/4 cup granulated sugar
- Get 1/8 teaspoon salt
- Take 1/4 cup marscapone cheese
- Take 1 teaspoon vanilla extract
- Make ready 2 ounces semi sweet chocolate, chopped, not chips
- Take FOR GARNISH
- Get whipped cream
- Make ready fresh berries
Instructions to make Chocolate Panna Cotta:
- Spray 4 - 8 ounce ramekins with non stick spray, set aside
- Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
- Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
- In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
- Remove from heat and whisk in chopped chocolate until smooth
- Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
- Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
- To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
- Serve with whipped cram and fresh berries
So that’s going to wrap this up for this special food chocolate panna cotta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!