Saffroni Halwa With Rosey Kheer Delight
Saffroni Halwa With Rosey Kheer Delight

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saffroni halwa with rosey kheer delight. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Saffroni Halwa With Rosey Kheer Delight is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Saffroni Halwa With Rosey Kheer Delight is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saffroni halwa with rosey kheer delight using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Saffroni Halwa With Rosey Kheer Delight:
  1. Make ready For saffroni halwa:-
  2. Get 1 cup rava/sooji/samolina
  3. Get 1 cup sugar or to taste
  4. Get 1/4 cup ghee
  5. Make ready 3 cups whole milk
  6. Prepare 1 pinch saffron crushed
  7. Make ready 1/4 cups mixed nuts chopped- almonds, cashewnuts, pistachios
  8. Get For Rosey kheer:-
  9. Prepare 1 tsp cardamom powder
  10. Make ready 10-12 raisins
  11. Get 200 ml condensed milk
  12. Prepare 500 ml full fat milk
  13. Prepare 100 gram homemade paneer crumbled
  14. Get 1/4 tsp cardamom powder
  15. Get 1/4 tsp nutmeg grated
  16. Prepare 1 cup fresh rose petals
  17. Get 1 tsp rose water
  18. Make ready 3-4 tbsp almonds, cashewnuts, pistachios
  19. Make ready fistful raisins
  20. Take 2 tsp rose syrup
Steps to make Saffroni Halwa With Rosey Kheer Delight:
  1. For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame.
  2. Heat ghee in a heavy bottom pan.
  3. When the ghee add sooji and fry till sooji turns light golden brown.
  4. Add all nuts and raisins. Fry until sooji turns nicely golden brown.
  5. Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot.
  6. Now add the boil saffroni milk carefully pour into the sooji/ rava mixture.
  7. And cook on low heat till the all the milk is absorbed by sooji and rava is softened.
  8. Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick.
  9. Garnish with nuts and serve hot.
  10. Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil.
  11. Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning.
  12. Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage.
  13. Let it cook for 10-15 minutes till it is you get this consistency.
  14. Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well.
  15. Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy

So that is going to wrap it up with this special food saffroni halwa with rosey kheer delight recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!