Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Make ready 1 1/2 cups long grained rice (basmati), soaked and drained
- Prepare 1 bayleaf (tejpatta)
- Get 1" stick cinnamon (dalchini)
- Get 1 clove (laung/lavang)
- Get 1 cardamom (elaichi)
- Prepare 1/2 tsp salt
- Prepare For The Vegetable Gravy
- Make ready 1 1/2 cups boiled mixed vegetables (carrots, peas, cauliflower, french beans, potatoes) cubes
- Make ready 1/4 cup paneer (cottage cheese) cubes
- Prepare 2 tbsp oil
- Prepare 1/2 tsp cumin seeds (jeera)
- Prepare 3/4 cup finely chopped onions
- Take 2 tsp ginger-green chilli paste
- Take 1/4 tsp turmeric powder (haldi)
- Prepare 2 tsp coriander (dhania) powder
- Take 1 tsp chilli powder
- Get 1/2 tsp garam masala
- Make ready 1 cup roughly chopped tomatoes
- Take salt
- Get 1/4 cup milk
- Prepare 1 pinch sugar
- Take 1/4 cup curds (dahi)
- Take 1/4 cup finely chopped coriander (dhania)
- Get a few drops of edible saffron colour
- Make ready 2 tbsp ghee
- Take 1 cup fried onion
Steps to make Vegetable Biryani:
- Combine 4½ cups of water, bay leaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.Strain the rice using a strainer and keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and saute on a medium flame for a few seconds.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed boiled vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 more minute.
- Combine the curds, coriander and saffron colour in a bowl and mix well.Add the prepared rice, mix well and divide into 2 equal portions.
- Put a portion of the rice in a handi/vessel and spread it evenly with the back of a spoon.Add the prepared vegetable gravy on it and spread it evenly now.Top it with the 2nd portion of the rice and spread it evenly.Lastly spread a layer of fried onion.
- Pour the ghee evenly over it and cover it with a lid.Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Garnish with fried onion and serve hot with raita.
So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
