Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate mousse is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Make ready 250 g dark chocolate
- Make ready 3 egg yolks
- Prepare 6 egg whites
- Make ready 1/3 cup icing sugar (40g)
- Get 10 cl whipping cream
- Take vanilla
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Melt chocolate with whipping cream in a sauce pan.
- Let cool and then stir in egg yolks.
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
- Incorporate egg whites in the chocolate.
- Refrigerate for two hours
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
