Ultra moist banana bread
Ultra moist banana bread

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ultra moist banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!

Ultra moist banana bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ultra moist banana bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ultra moist banana bread:
  1. Take Wet ingredients
  2. Make ready 4 over ripe bananas smashed
  3. Prepare 1/2 C butter at room temp
  4. Make ready 2 eggs
  5. Make ready 1 tsp vanilla
  6. Take 1/2 C sour cream
  7. Prepare Dry ingredients
  8. Get 1 1/2 C flour
  9. Get 1 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Make ready 1 C sugar

Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH.

Steps to make Ultra moist banana bread:
  1. Preheat oven to 350°
  2. In a large bowl beat wet ingredients together with electric mixer.
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
  4. Pour batter into a greased 1.5 quart baking dish.
  5. Bake for 1 hour and let cool before serving.

In a large bowl beat wet ingredients together with electric mixer. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Try this Ultra Moist Banana Bread recipe, or contribute your own.

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