Easy Peach πŸ‘ Cobbler
Easy Peach πŸ‘ Cobbler

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peach πŸ‘ cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Peach πŸ‘ Cobbler is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Peach πŸ‘ Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy peach πŸ‘ cobbler using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Peach πŸ‘ Cobbler:
  1. Take 1 cup Bisquick
  2. Prepare 1 cup whole milk
  3. Get 1/2 teaspoon cinnamon powder
  4. Take 1/8 teaspoon vanilla extract
  5. Make ready 1/2 cup margarine, melted
  6. Get 1 can (29 ounce) sliced peaches (drained)
  7. Get 1/2 cup sugar
Steps to make Easy Peach πŸ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream 🍨 and enjoy πŸ˜‰!!!

So that’s going to wrap it up for this exceptional food easy peach πŸ‘ cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!