Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant butter scotch rabadi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Butter scotch Rabadi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Butter scotch Rabadi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant butter scotch rabadi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Butter scotch Rabadi:
- Take 500 ml milk
- Prepare 1/2 cup malai
- Prepare 1/2 cup Milk powder
- Prepare 2 tbsp sugar
- Make ready 2 tbsp butter scotch milk shake powder
- Prepare 1/4 tsp Cardamom powder
- Get 5-6 strands saffron (Mix saffron into 2 tsp milk.)
- Prepare Chopped dry fruits like pistachios, cashews, & almonds
Instructions to make Instant Butter scotch Rabadi:
- Combine milk, Malai & milk powder in a nonstick Kadhai. Keep it on gas stove. Cook it on medium flame. Stir continuously to avoid lumps.
- Cook it until thick. Add sugar & cardamom powder. Pour saffron milk. Stir continuously till Rabadi thickens.
- Butter scotch Rabadi is ready.. Keep it in refrigerator. Garnish with chopped dry fruits. Enjoy chilled Rabadi.
So that is going to wrap it up with this exceptional food instant butter scotch rabadi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
