Coq Au Vin, Chicken In Red Wine
Coq Au Vin, Chicken In Red Wine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coq au vin, chicken in red wine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coq Au Vin, Chicken In Red Wine is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
  1. Get 3 lb Boneless, skinless chicken (breast or thigh)
  2. Make ready 3 cup Red wine, I used Pinot Noir
  3. Prepare 6 clove Garlic, minced
  4. Prepare 1 tsp Thyme
  5. Make ready 1 tsp Rosemary
  6. Take 1/2 tsp Black pepper
  7. Make ready 1/2 lb Smoked bacon
  8. Make ready 1 lb Mushrooms, I used baby portobellos
  9. Take 1 Onion, sliced into rings
  10. Take 2 cup Chicken broth
  11. Make ready 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
Steps to make Coq Au Vin, Chicken In Red Wine:
  1. Combine wine, thyme, rosemary, garlic, and pepper.
  2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
  3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
  4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
  5. Remove bacon from pan and set aside.
  6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
  7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
  8. Add the wine marinade and chicken broth and bring it to a boil.
  9. Add back in the bacon and chicken pieces.
  10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
  11. Remove and let rest 15 minutes or so to allow gravy to thicken.
  12. Great served with crusty garlic bread for dipping in the gravy.

So that is going to wrap it up for this special food coq au vin, chicken in red wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!