Classic Lemonade
Classic Lemonade

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic lemonade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Lemonade is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Classic Lemonade is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lemonade:
  1. Prepare Simple Syrup :
  2. Take 2 cups water
  3. Get 2 cups granulated sugar
  4. Get Lemonade :
  5. Make ready 1 batch simple syrup (above recipe)
  6. Take 1 cup lemon juice, freshly squeezed preferred
  7. Prepare 5 1/2 cups cold water
Steps to make Classic Lemonade:
  1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
  2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
  3. Let it chill in the fridge prior to serving or just serve immediately over ice.
  4. That's it. Simple and delicious!
  5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.

So that’s going to wrap it up with this special food classic lemonade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!