Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, anmitsu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year around?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas. Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. For the complete recipe with step-by-step.
Anmitsu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Anmitsu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook anmitsu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anmitsu:
- Prepare 4 g (=2tsp) KANTEN (agar agar)powder
- Get 500 ml water
- Prepare 1 tbsp sugar
- Take 1/2 tsp Matcha powder and 1/2 tsp hot water
- Prepare 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Take 3 tbsp water
- Make ready 4 tbsp canned AZUKI (red bean paste)
- Make ready 4 scoop ice cream (vanilla or matcha )
- Take Canned mandarin orange
- Get Canned Cherry
- Prepare KUROMITSU (Black sugar syrup)
In this installment, a heavily injured Yasusada wakes up from a coma with no memory. Anmitsu is a traditional Japanese sweet made with anko and agar cubes (a translucent jelly with a slightly Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas. Despite their concern, Anmitsu runs away from the castle to venture into the commoners' life. During her daring adventure, she befriends a group of children who make a living by pick-pocketing.
Steps to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
Based on a manga by Kurakane Shousuke serialised in the Shoujo magazine. Anmitsu is a tomboy princess living happily at the Amakara Castle. Information and translations of anmitsu in the most comprehensive dictionary definitions resource on the web. This anmitsu dessert beautifully combines matcha green tea and sweet azuki bean paste. For some potential artists named anmitsu: anmitsu_*
So that’s going to wrap this up with this special food anmitsu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
