Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot strawberry basil pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot strawberry Basil Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hot strawberry Basil Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot strawberry basil pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot strawberry Basil Pudding:
- Get 2 cups biscuit crush
- Take 2 cups whipped cream
- Take 1 cup cream cheese
- Prepare 1 cup washed and sliced strawberries
- Prepare 1 cup fresh Basil leaves
- Get 1 cup dark chocolate
- Get 1 cardamom
- Prepare 1 star flower
- Make ready 2 fresh red chillies
Instructions to make Hot strawberry Basil Pudding:
- Crush the biscuits in to powder form. Add melted butter to it. Pour the wine glass with this crush as shown in the image keep in the fridge to get it set.
- Melt dark chocolate into double boiler as shown in the picture. Now add fresh chopped red chillies. Cover strawberry with this melted chocolate. Keep in the freezer to set.
- In a pan add sliced strawberries, cardamom and star flower, cook for 2 minutes. Keep aside. Now crush the fresh Basil leaves and keep aside.
- In a large bowl add whipped cream, cream cheese and Basil crush Mix well.
- Take out the glass, make layers of whipped cream, dark chocolate and strawberries as shown in the image.
- Garnish it with the covered chocolate strawberry and fresh Basil leaves.
So that’s going to wrap this up for this exceptional food hot strawberry basil pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
