Sorrel or Hibiscus or Zobo Drink
Sorrel or Hibiscus or Zobo Drink

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sorrel or hibiscus or zobo drink. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sorrel or Hibiscus or Zobo Drink is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sorrel or Hibiscus or Zobo Drink is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:
  1. Make ready Drink
  2. Get 3 small cups of dried hibiscus flower
  3. Take 1 cinnamon stick
  4. Make ready 8 cloves
  5. Take 1 1/2 tspns of ground ginger
  6. Make ready 1 water
  7. Get 1 half a pineapple
  8. Take 3 garlic pieces
Steps to make Sorrel or Hibiscus or Zobo Drink:
  1. Put leaves in a pot and Wash the leaves in cold water
  3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
  4. After 30mins of cooking turn off and set aside to cool down
  5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
  6. At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
  7. Pour into a bottle or a water jug and refrigerate
  8. Try it out and upload pictures

So that is going to wrap this up for this special food sorrel or hibiscus or zobo drink recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!