Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian quicktomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian QuickTomato Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Italian QuickTomato Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian quicktomato sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian QuickTomato Sauce:
- Make ready 1 large sweet yellow onion, chopped
- Get 1/4 cup red or white wine, or vermouth
- Get 1/4 cup chopped basil leaves
- Prepare 2 tbsp tomato paste
- Prepare 1 tbsp chopped oregano
- Take 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Get 1/4 tsp crushed dried hot red chiles
- Take 3 tbsp olive oil
- Prepare 2 clove garlic, crushed
- Get 1 can plum tomatoes, drained and coarsely chopped
Instructions to make Italian QuickTomato Sauce:
- In a large saucepan, heat the oil, garlic and onion over medium heat. Add the tomatoes and wine.
- Transfer half of the mixture to a blender or food processor and puree until smooth.
- Bring the sauce to a boil, then reduce the heat to low. Cover and simmer 15 minutes more while stirring occasionally.
- Use immerdiately. To store, rafrigerate in a covered container for up to 7 days, or freeze until needed.
So that is going to wrap this up for this special food italian quicktomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
