Mexican Coffee Buns (Rotiboy)
Mexican Coffee Buns (Rotiboy)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican coffee buns (rotiboy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Coffee Buns (Rotiboy) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Coffee Buns (Rotiboy) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Coffee Buns (Rotiboy):
  1. Get A. Tangzhong method(*)
  2. Prepare 25 g bread flour
  3. Prepare 25 g boiling water
  4. Make ready B. 250g bread flour
  5. Take Above tangzhong
  6. Take 5 g instant yeast
  7. Get 50 g sugar
  8. Make ready 2 g salt
  9. Make ready 15 g unsalted butter(soft)
  10. Prepare 1 egg (50g)
  11. Get 80 g water
  12. Get C. Filling
  13. Take 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
  14. Take D. Topping
  15. Get 80 g bread flour, sifted
  16. Get 80 g melted butter(unsalted butter)
  17. Prepare 40 g icing sugar
  18. Take 1 egg (50g)
  19. Prepare 30 g instant coffee mixed with 30g hot water
Steps to make Mexican Coffee Buns (Rotiboy):
  1. A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
  2. Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
  3. Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
  4. Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
  5. Preheat the oven at 190oC.
  6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
  7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
  8. Now it’s done!
  9. Love it! ❤️❤️❤️
  10. Fresh day!
  11. Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.

So that’s going to wrap it up with this exceptional food mexican coffee buns (rotiboy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!