Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pot liquor green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pot Liquor Green Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Liquor Green Beans:
- Take 2 to 3 pounds fresh green beans, washed and trimmed
- Take 1 hamhock
- Make ready 1/2 white onion, chopped
- Prepare 1 tbsp garlic, minced
- Make ready 1 tbsp pepper
- Get 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap this up with this special food pot liquor green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
