Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken quesadilla pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Quesadilla Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Quesadilla Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla Pie:
- Get large (10 inch burrito size) flour tortilla
- Make ready shredded, cooked chicken
- Take canned black beans, drained and rinsed
- Make ready chopped cilantro
- Prepare diced onion
- Make ready pepper, cumin, chili powder, smoked paprika
- Take shredded cheddar cheese, divided
- Make ready large eggs
- Make ready milk
- Prepare flour
- Get salt
- Get baking powder
- Take Suggested Toppings :
- Get ·sour cream
- Get ·diced avocado
- Prepare ·sriracha
- Get ·diced tomatoes
- Make ready ·shredded lettuce
- Make ready ·pico de gallo
- Get ·salsa
Instructions to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap it up with this special food chicken quesadilla pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!