Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.
Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Take For the filling:
- Get Cooked vermicelli
- Take Boiled potatoes (finely chopped)
- Make ready Chopped carrot (I don’t)
- Make ready Chopped celery
- Get Chopped onion or shallots
- Make ready Chopped green onion
- Prepare Garlic powder
- Take Pepper
- Prepare Chicken powder
- Take Sugar
- Prepare Nutmeg
- Take to taste Salt
- Get Sliced of hard boiled egg
- Make ready For the Pastry:
- Prepare 200 g flour
- Make ready 75 g butter
- Get 50 ml cold water
- Take 1 egg white
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Get Oil for frying
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com.
Steps to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy and savory flavors you'll love. "COOK UNCOOKED": Pastel Goreng (Indonesian Fried Pastry). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
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