Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Make ready 1 large or 2 medium zucchini
  2. Make ready 1-2 fresh green tomatoes
  3. Take 4 large eggs
  4. Take Bread crumbs
  5. Take Grated Parmesan
  6. Make ready Salt
  7. Make ready Pepper
  8. Take Garlic powder
  9. Prepare Seasoning salt
  10. Take Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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