Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Get 8 large STALE cinnamon raisin bagels, cut in to cubes
- Take 6 1/2 cup Whole milk
- Get 5 Eggs
- Prepare 2/3 cup White sugar
- Get 1 Splash vanilla extract
- Get 1 cup Golden raisins
- Make ready 1/4 tsp Salt
- Make ready 1 stick Salted butter or 1/2 cup, melted
- Make ready 1/3 cup Brown sugar
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
