Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and kidney pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak and kidney pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak and kidney pie is something which I’ve loved my entire life.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
To begin with this particular recipe, we have to first prepare a few components. You can have steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak and kidney pie:
- Get 1 onion
- Get 1 kg beef
- Get 500 g lambs kidneys
- Prepare 1 clove garlic
- Get 4-5 mushrooms
- Make ready 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 2 packs pre made shortcrust pastry
- Take 2-3 tbsp plain flour
- Make ready 1 bottle brown ale or stout
- Make ready 1 tbsp rice bran oil
- Prepare 1 beaten egg
Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. A good steak & kidney pie. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.
Steps to make Steak and kidney pie:
- Chop the beef into cubes and cut the white parts out of the kidneys.
- Chop the onions and garlic.
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
- Fry the onion and garlic in a little oil until they start to brown.
- Add the beef and the beer and bring to the boil. Add salt and pepper.
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
- Serve with mashed potatoes and vegetables.
Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch.
So that is going to wrap this up for this exceptional food steak and kidney pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
