Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice pudding is something which I’ve loved my whole life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding:
- Prepare 200 g Basmati rice
- Take 200 ml Milk
- Prepare 400 ml Coconut milk
- Get 4 tbsp Condensed milk
- Make ready Pinch Cinnamon powder
- Prepare 3 Cardamom
- Take 1 tsp Vanilla extract
- Get 2 tbsp Cheese
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
Instructions to make Rice pudding:
- Heat a pan,add cinnamon and cardamom, give a slight toast till flavour comes out.
- Add milk and coconut milk, condensed milk, vanilla extract and mix well…
- Let it boil for 5 mins
- Add rice (soaked for 30 mins), let it boil…then bring it to SIM for 5 more mins
- Add cheese
- Change it to a baking bowl…Bake it for 20 mins at 200deg
- RICE PUDDING is ready
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.
So that’s going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
