Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bonnie’s chicken saltimbocca. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bonnie’s Chicken Saltimbocca is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bonnie’s Chicken Saltimbocca is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonnie’s Chicken Saltimbocca:
- Get 4 flattened chicken breasts
- Get 1 tablespoon butter
- Take 2 tablespoons olive oil
- Make ready 1/2 lb sliced mushrooms
- Take 1/2 cup vermouth
- Get 1/2 cup chicken stock
- Get Salt and pepper
- Prepare 4 prosciutto slices
- Make ready 4 provolone slices
Instructions to make Bonnie’s Chicken Saltimbocca:
- Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
- Remove chicken from pan and set aside to rest.
- Add mushrooms and sauté for 3-5 minutes.
- Add vermouth to deglaze pan. Add chicken stock and boil.
- Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
- Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
- Plate chicken and top with mushroom sauce.
So that is going to wrap it up for this exceptional food bonnie’s chicken saltimbocca recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
