Amritsari Fish Fry
Amritsari Fish Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, amritsari fish fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amritsari Fish Fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Amritsari Fish Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

How to make classic Amritsari Fish Fry? Try my step by step recipe for the perfect crispy, spicy Amritsari style fish fry. Try it this weekend and let me.

To begin with this particular recipe, we have to first prepare a few components. You can have amritsari fish fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Fish Fry:
  1. Take 500 gms fish cut into pieces(any type, better if boneless)
  2. Make ready 4 tbsp lemon juice
  3. Take 50 gms rice flour
  4. Get 200 gms gram flour (besan)
  5. Prepare 2 tbsp red chilli powder
  6. Prepare half tbsp black pepper powder
  7. Prepare half tbsp carom seeds
  8. Make ready half tbsp turmeric powder
  9. Make ready 1 egg
  10. Get 3 tbsp garlic paste
  11. Make ready 3 tbsp ginger paste
  12. Get 4 tbsp curd
  13. Take 1 pinch edible soda
  14. Get chat masala little bit
  15. Make ready as per taste salt
  16. Take oil for deep fry
  17. Take onion rings, lemon pieces, coriander leaves for garnishing

This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab. Find easy recipe of Amritsari Fish Fry in few simple steps.

Steps to make Amritsari Fish Fry:
  1. Take the fish pieces in a bowl.
  2. Add salt, turmeric, peeper powder, red chilli powder and lemon juice to it. Marinate it for 20 minutes.
  3. Add ginger paste, garlic paste, gram flour, rice flour, carom seeds (ajwain), curd, soda and egg to it. Mix well.
  4. Heat oil in a kadai. Fry the fish, until they are golden brown. Add chat masala over it.
  5. Take the fried fish in a serving plate. Garnish with onion rings, lemon pieces, coriander leaves and Purina chutney.

This popular Amritsari fish fry is nice and crisp on the outside and deliciously juicy inside. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it?

So that is going to wrap it up for this special food amritsari fish fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!