Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's butternut squash pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
Brad's butternut squash pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's butternut squash pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's butternut squash pie:
- Prepare large butternut squash, equal to 4 cups puree
- Make ready evaporated milk
- Make ready lg eggs, beaten
- Get packed brown sugar
- Take white sugar
- Get ground cinnamon
- Take ground cloves
- Make ready ground allspice
- Take ground nutmeg
- Prepare ground ginger
- Make ready salt
- Get vanilla extract
- Take pre made pie shells, or make yourself
- Get whipped cream for topping
It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. This butternut squash pie is made of baked butternut squash. This pie is healthy, tender and moist.
Instructions to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
It melts in. #butternutsquash #magicalcooking #recipesforbusymoms. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
So that is going to wrap it up with this exceptional food brad's butternut squash pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
