Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rum balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rum balls is something that I have loved my entire life.
Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum.
To get started with this particular recipe, we have to prepare a few components. You can have rum balls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum balls:
- Take 200 gm dark chocolate spong cake
- Take 2 1/2 tbs condensed milk
- Get 50 gm melted dark chocolate
- Take 2 tbs dark rum
- Prepare 2 tbs Chopped walnuts
- Make ready as needed Icing sugar
- Prepare 150 gm dark chocolate
See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no. My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love! They're a holiday favorite that's delicious year round!
Instructions to make Rum balls:
- Grind the dark chocolate spong in grinder and take out in bowl
- Add condensed milk, melted dark chocolate, dark rum, butter, and milk mix all togather
- Dust some icing sugar on hand and make 1 inches balls and refrigerate it for about 10 min.
- Coat the rum balls in melted dark chocolate, using a fork and coat it well.
- Drip excess chocolate put cherry on the top
- Refrigerate it for another 5 to 8 min. And it's ready to be serve.
Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. This rum balls recipe is quick, easy, delicious and perfect for a crowd. I can't think of a more festive holiday treat to have on hand.
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