Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raisin scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raisin Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Raisin Scones is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Prepare 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup butter
- Get 1/2 cup raisins
- Take 1 egg
- Make ready 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food raisin scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
