Pastry Puff Poached Pears & Homemade Honey Syrup
Pastry Puff Poached Pears & Homemade Honey Syrup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastry puff poached pears & homemade honey syrup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pastry Puff Poached Pears & Homemade Honey Syrup is something that I have loved my whole life.

This poached pear puff pastry is the perfect dinner party dessert! It features pears poached in sweet vanilla cinnamon liquid and baked in a flakey puff pastry crust. One day when I have a big enough dining room, I'll host dinner parties.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Take 4 small pears
  2. Get 4 cups water
  3. Get 2 cups sugar
  4. Get 1 cup honey
  5. Prepare 1 small lemon halved
  6. Get 3 cinnamon sticks
  7. Make ready 1 vanilla bean
  8. Prepare 1 large egg slightly beaten
  9. Take 1 pack pillsbury sweet hawaiian cresent rolls

There are some foods that are ugly but taste good, some foods that look good but don't. These puff pastry pears are poached in chai tea, drizzled with ganache and wrapped in puff pastry. Everything tastes better wrapped in puff pastry. Just like bacon, it makes everything near it better, no matter if the filling is sweet or savory.

Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
  2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
  3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
  4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
  5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
  6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
  7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
  8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

Using purchased puff pastry makes assembling these pretty autumn tarts a breeze. For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. Puff pastry freezes beautifully but needs to thaw in the refrigerator overnight to defrost evenly. If you pull it out and let it sit on the counter at room temperature, the outer edges View image. Puff-Pastry Poached-Pear Pie. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food pastry puff poached pears & homemade honey syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!