Kandhari kheer
Kandhari kheer

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kandhari kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Kandhari kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kandhari kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kandhari kheer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kandhari kheer:
  1. Make ready 3 cup milk
  2. Prepare 1/2 cup grated paneer
  3. Prepare 1 cup makhane
  4. Make ready 1 tbsp ghee
  5. Make ready 1/4 cup sugar
  6. Make ready 1/2 cup chopped almonds, pistachios
  7. Take 1 tbsp muskmelon seeds
  8. Make ready 1 tbsp charoli chironji
  9. Get 10 black raisins
  10. Take 1/4 tsp cardamom powder
  11. Take For garnish
  12. Make ready Soak saffron strands in 1 tsp milk
  13. Make ready Chopped pistachios, almonds, cashew nuts

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Steps to make Kandhari kheer:
  1. Roast makhane in 1 tbsp ghee
  2. Boil milk in kadhahi till half consistency
  3. Add roasted crushed makhane and cook for few more minutes
  4. Stir occasionally,add sugar, saffron strands, cardamom powder
  5. When milk remains 1/4 of it's consistency add grated paneer and all dry fruits
  6. Mix well, remove in a bowl,add chopped nuts more,serve hot

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