Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach fritters / palak wadi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Written by Aini Amin in Appetizer, Ramadan Recipes, Recipes for dummies, vegetarian. Palak vada or palak urad dal pakora very nice and flavorful tea time snack. Made with soaked urad dal /white lentils and spinach.
Spinach fritters / Palak wadi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach fritters / Palak wadi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach fritters / palak wadi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach fritters / Palak wadi:
- Prepare 2 cups Washed and chopped spinach spinach
- Get 2 tablespoon Besan
- Get 1 Chopped green chilli
- Get 1 teaspoon Ajwain
- Get 2 teaspoon Sesame seeds
- Take to taste Salt
- Get as needed Oil for shallow frying
- Get Pinch Turmeric powder
- Take Pinch edible soda
Fresh Spinach and onion fritters with besan (chickpeas flour) and spices for tea time snack. Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes. Palak Pakoda is a monsoon snack that is super easy and quick to make.
Steps to make Spinach fritters / Palak wadi:
- In a mixing bowl take all above mentioned ingredients
- Mix well
- Grease a plate with little oil and spread the mixture on it
- Steam as usual just like we do for dhokla, approximately for 10 to 15 minutes
- Let it cool and then cut in desired shape
- Heat some oil on tawa and Sprinkle sesame seeds on it and cut Fritters on it
- Shallow fry from both sides till done
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.
So that’s going to wrap this up for this exceptional food spinach fritters / palak wadi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
