Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick and Creamy Rice Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Get 2 tbsp Corn starch
- Get 1 dash Salt
- Get 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Take Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up with this exceptional food quick and creamy rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
