Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quorn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
From classic Italian Quorn Mince Spaghetti Carbonara to a Quick Quorn Spaghetti Bolognese dish, these pasta recipes make great go-to vegetarian meals when inspiration fails. Try Quorn Vegan Meatless Spicy Patties as part of a delicious sandwich or sliced on salad. Quorn Meatless Spicy Patties are NOT ready to eat and require further cooking for food safety and quality.
Quorn pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quorn pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quorn pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quorn pasta:
- Take 1/4 slice onion
- Prepare 1 scotch bonnet
- Get tbsp cooking oil
- Take 1/2 can plum tomato
- Prepare 1 tsp garlic powder
- Prepare 1 tsp italian herbs
- Prepare 1 tsp cayenne pepper
- Take 2 pinch salt
- Make ready 3 knorr cubes
- Get 200 grams pasta
- Get 100 grams quorn mince
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Instructions to make Quorn pasta:
- Dice onions and scotch bonnet and put into pan if oil is fairly hot
- Place a medium sized circle of oil on fryin pan and heat
- Then add enough quorn mince to cover half the pan
- Add 1 knorr cube and your italian herbs and stir
- If oil seems small you can add , and when hot add half a can of plum tomato , use fork to break down plum and stir
- Then add your 2 knorr cubes , a pinch of salt and your cayyenne pepper and let it fry altogether as you stir
- I forgot to add before you start , boil 200g pasta, when ready add to tomato sauce and stir thorougly altogether.
- If you feel to add any other flavours, feel free , when done , you can grate a little cheese on top and your done.
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