Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, momi scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Momi Scones is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Momi Scones is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Momi Scones:
- Get 2 1/2 cup Flour
- Get 3 tsp Castor sugar
- Prepare 1 tbsp Baking powder
- Take 2 tsp Baking soda
- Get 1/2 tsp Salt
- Take 1/3 cup Butter
- Prepare 2 tbsp Sweet malted barley powder / horlick
- Take 1 1/2 cup Buttermilk
- Prepare 1 Egg
- Get 2 tsp Vanilla extract
- Prepare Buttermilk Sub
- Prepare 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Make ready 1 1/2 cup Fresh milk
Instructions to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap this up for this special food momi scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
