Buttery Crab Bread Pudding
Buttery Crab Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buttery crab bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Buttery Crab Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crab Bread Pudding:
  1. Take 10 oz lump crab meat
  2. Take 1 tbsp finely chopped parsely
  3. Make ready 1 tbsp finely chopped chives
  4. Prepare 2 tsp lemon juice
  5. Take pinch cayenne pepper
  6. Make ready pinch salt
  7. Prepare pinch ground black pepper
  8. Get 1 stick unsalted butter
  9. Prepare 4 large eggs
  10. Take 1 cup milk
  11. Prepare 1 cup half and half
  12. Make ready 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
  1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
  2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
  3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
  4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that is going to wrap this up with this special food buttery crab bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!