Pasta Gulkand Kheer
Pasta Gulkand Kheer

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pasta gulkand kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Gulkand Kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pasta Gulkand Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta gulkand kheer using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Gulkand Kheer:
  1. Take 1/2 litre milk
  2. Make ready 1/2 cup pasta
  3. Prepare 1 tsp. ghee
  4. Take 2 tbsp. gulkand
  5. Take 1/2 cup grated paneer
  6. Get 2 tbsp. milk powder
  7. Take 2 tbsp. sugar or to taste
  8. Prepare 1/2 tsp. cardamom powder
  9. Get 1 tsp. rose water
  10. Take 3 tbsp. chopped pistachios
  11. Get pinch saffron
  12. Prepare pinch dry rose petals (opt)
Steps to make Pasta Gulkand Kheer:
  1. Pressure cook the pasta in sufficient water along with 1 tsp. ghee for one whistle. Drain and keep aside.
  2. In a pan bring the milk to a boil and simmer on a low flame for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder.
  3. Mix everything well and add the boiled pasta. Continue to simmer by stirring at intervals till the kheer turns slightly thick and you get the desired consistency. Add the rose water and switch off the flame.
  4. Garnish with remaining pista, saffron and rose petals. Serve in individual bowls for an after meal treat.

So that’s going to wrap this up with this exceptional food pasta gulkand kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!