Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiropita/ cheese pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tiropita/ Cheese pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tiropita/ Cheese pie is something which I have loved my entire life.
Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.
To get started with this particular recipe, we have to prepare a few components. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiropita/ Cheese pie:
- Make ready feta
- Take ricotta
- Prepare cream cheese
- Get eggs
- Take butter
- Prepare dill or parsley or mixture
- Get phyllo pastry
Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to. Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture.
Steps to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
Tiropita in Greek literally means a cheese pie. You can buy Tiropita pies with a golden crust at every corner in Cyprus. This pastry is loved both by children and adults because it's a perfect yummy. Mushroom and watercress tart with Godminster Brie cheese. The name Tiropita (pronounced tee-RO-pee-ta) translates literally to "cheese pie".
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