Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rum chocolate bread with rum yeast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rum Chocolate Bread with Rum Yeast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rum Chocolate Bread with Rum Yeast is something that I have loved my entire life.
How to make Chocolate Sourdough Bread with Rum, Raisins and Nuts, full recipe from Scratch of this delicious and decadent bread I A Knead to Bake. What could be better than chocolate and rum mixed together? My only suggestions are that you use light rather than white rum, and make it a day ahead so that the flavors have time to.
To begin with this recipe, we must first prepare a few ingredients. You can cook rum chocolate bread with rum yeast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rum Chocolate Bread with Rum Yeast:
- Take 1 grams 【baker's %】
- Take 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
- Prepare 165 grams 【61%】 2. Bread starter (Raisin yeast)
- Take 25 grams 【9】 3. Sugar
- Prepare 30 grams 【11%】 4. Margarine or butter
- Get 10 grams 【4%】 5. Skim milk powder
- Take 270 grams 【100%】 6. Bread flour
- Make ready 40 grams 【14%】 7. Cocoa powder (unsweetened)
- Get 4 grams 【1%】 Salt
- Get (Filling)
- Get 40 grams Rum raisin
- Prepare 10 grams Rum
Then these rum truffles were dipped in the tempered milk chocolate with a truffle dipping fork, and kept on parchment paper to set. If you are adding any chopped nuts or desiccated coconut. Nutty Rum Pull Apart Bread, Rum Banana Bread, Tropical Bread Pudding with Coconut Rum Sauce. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven.
Instructions to make Rum Chocolate Bread with Rum Yeast:
- Prep work: Drain the rum raisins and set aside.
- For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
- Add the rum raisin and rum to the bread maker before you add the bread flour.
- Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
- And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
- A thick cut. The taste of the rum raisins will spread through your mouth.
- Since the bread is pretty bitter, the kids ate it with strawberry jam.
- You can add walnuts, etc., as you like for a delicious accent and different texture.
My only tip for this recipe is to make sure that it rests into the fridge Feast your eyes on the finest chocolate and rum bread & butter pudding! The combination of rum and chocolate in this Double Chocolate Rum Amish Friendship Bread recipe is wonderful for the holidays. Kitchen Friend Michelle Sears tried different brands of Rum for different flavors: "I used Bacardi Select and the rum flavor came through really nicely. Bread, Baking bread, kneading bread, yeast breads, quick breads and anything bread!, cook. Delicious chocolate cupcakes with rum chocolate ganache- a treat for the chocolate lovers!
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