Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, saffron pistachio panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Saffron Pistachio Panna Cotta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Saffron Pistachio Panna Cotta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Pistachio Panna Cotta:
- Prepare 2 tablespoon Soft paneer or homemade cottage cheese
- Prepare teaspoon Sugar –2
- Take 2 tablespoon Milk –
- Take 1 tablespoon Cream –
- Get 1 pinch Saffron –
- Get Agar agar powder – a big pinch
- Prepare 2 teaspoon Pistachio –
- Get 1 pinch Cardamom powder –
Instructions to make Saffron Pistachio Panna Cotta:
- Mash soft paneer and sugar powder till smooth.
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- Add a big pinch of agag agar powder. - Whisk till smooth.
- Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
- You can adjust sugar as per taste.
So that is going to wrap it up with this exceptional food saffron pistachio panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
