Muerbeteig Pastry dough
Muerbeteig Pastry dough

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muerbeteig pastry dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Easy Mürbeteig recipe for cakes and cookies.

Muerbeteig Pastry dough is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Muerbeteig Pastry dough is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Muerbeteig Pastry dough:
  1. Prepare 1/4 cup sugar
  2. Make ready 1-1/4 cup all purpose flour
  3. Prepare 2/3 stick butter cold and chopped
  4. Take 1 pinch salt
  5. Take 1 large egg
  6. Make ready 1 tablespoon cold water more if needed
  7. Get Optional——————-
  8. Get 1-1/2 teaspoon sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Make ready 1/4 teaspoon Ground nutmeg
  11. Take 1/8 teaspoon Ground cloves

Butter Puff Biscuit Dough - Shortcut Puff Pastry Dough. How To Make Perfect Puff Pastry Dough By Hand. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as. I love making pastry dough and find that using a food processor is best.

Instructions to make Muerbeteig Pastry dough:
  1. Now, cut the butter into the sifted flour and salt.
  2. Add spices to the flour and butter.
  3. Mix it by hand very well.
  4. Beat the egg with a tablespoon of water until smooth.
  5. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
  6. Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
  7. Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
  8. Use when needed.

You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Preparation Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor). Aus Mürbeteig werden Kekse gebacken, er schmeckt als knusprige Kuchenbasis sowie als Boden für pikante Tartes oder als Pie-Hülle. The secret of any scrumptious pie, tart or turnover lies in the pastry dough. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal.

So that is going to wrap this up with this exceptional food muerbeteig pastry dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!