Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey & carrot hot biscuit (scone). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey & Carrot Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Honey & Carrot Hot Biscuit (Scone) is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Take Flour
- Make ready Baking Powder
- Prepare Butter (Salted)
- Make ready Honey
- Make ready Milk (or cream)
- Get Carrots
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Instructions to make Honey & Carrot Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Mince the carrots using the stick mixer and add to the dry mixture.
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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