Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easiest scones / drop biscuits ever. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easiest Scones / Drop Biscuits Ever is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easiest Scones / Drop Biscuits Ever is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Get 3 cup plain flour
- Take 6 tsp baking powder
- Prepare 1/4 tsp salt
- Take 75 grams butter
- Prepare 1 1/4 cup milk
- Prepare 2 tbsp extra milk
Steps to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that’s going to wrap this up for this special food easiest scones / drop biscuits ever recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
