Sweet Vegan Apple-oatmeal Scones
Sweet Vegan Apple-oatmeal Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet vegan apple-oatmeal scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Vegan Apple-oatmeal Scones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Vegan Apple-oatmeal Scones is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Get 1 1/2 cup whole wheat flour
  2. Take 3/4 cup oatmeal
  3. Make ready 1/2 cup organic brown sugar
  4. Make ready 2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Get 1/4 cup margarine
  8. Take 1 small red apple
Instructions to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

So that is going to wrap it up with this special food sweet vegan apple-oatmeal scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!