Matcha Modak
Matcha Modak

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matcha modak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Modak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matcha Modak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha modak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Modak:
  1. Get For the Modak
  2. Make ready 3 Tbsp milk
  3. Make ready 2 tsp Matcha powder unsweetened
  4. Make ready 200 gms khoya
  5. Prepare 100 gms sugar
  6. Make ready 1/2 tsp green cardamom powder
  7. Get For the filling
  8. Make ready as required Chocolate chips
  9. Make ready 1 Tbsp coconut desiccated
  10. Take 1 Tbsp cashew nuts roasted
Steps to make Matcha Modak:
  1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
  2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
  3. Cover the bowl and cool for an hour and then make the Modak’s.
  4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
  5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

So that is going to wrap it up with this special food matcha modak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!