Peach Cobbler
Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peach Cobbler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peach Cobbler is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler:
  1. Make ready 3 large cans Peaches in Heavy syrup, drained
  2. Make ready 2 sticks Salted Butter
  3. Prepare 2 cups Sugar
  4. Make ready 2 tsp Cinnamon
  5. Make ready 2 tsp Nutmeg
  6. Get 2 tsp Vanilla extract
  7. Take 1 tsp Lemon extract
  8. Take 2 tsp Cornstarch for thickening
  9. Prepare 2 boxes Pillsbury Pie Crust
Steps to make Peach Cobbler:
  1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
  2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
  3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
  4. Serve warm with a scoop of vanilla ice cream. Enjoy.

So that is going to wrap it up with this special food peach cobbler recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!