Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rum chocolate (cold). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rum Chocolate (Cold) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rum Chocolate (Cold) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum Chocolate (Cold):
- Prepare 45 ml Dark rum
- Take 60 ml Heavy cream
- Get 60 ml Chocolate syrup
- Make ready 150 ml Crushed ice
Instructions to make Rum Chocolate (Cold):
- Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
- Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
- When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
So that is going to wrap it up with this special food rum chocolate (cold) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
