Mushroom Soup
Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Prepare 2 Chinese Dried Mushrooms,
  2. Prepare 80 g Unsalted Butter,
  3. Get 1 Yellow Onion Finely Sliced,
  4. Take 1 Yukon Gold Potatoes Peeled Finely Sliced,
  5. Get 200 g Shiitake Mushrooms Finely Sliced,
  6. Make ready 200 g Swiss Brown Button Mushrooms,
  7. Take 1 Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Prepare 1 Clove Garlic Finely Minced,
  9. Take 25 ml Vermouth / White Wine,
  10. Get 750 ml Vegetable Stock,
  11. Make ready 40 ml Heavy Cream,
  12. Take 20 ml Whole Milk,
  13. Get Pinch Sea Salt,
  14. Make ready Pinch Black Pepper,
  15. Get Pinch Cayenne,
  16. Make ready Parsley Finely Chopped, For Garnishing
Steps to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap this up for this special food mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!