Nariyal katli / nariyal barfi
Nariyal katli / nariyal barfi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nariyal katli / nariyal barfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Your Nariyal Katli / Nariyal Barfi is ready to serve. Janmashtmi ke shub avsar pe banaye asan tarike se Nariyal ki Katli. Jise hum Nariyal ki Barfi bhi kehte hai. hope apko recipe pasand aye.

Nariyal katli / nariyal barfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nariyal katli / nariyal barfi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nariyal katli / nariyal barfi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nariyal katli / nariyal barfi:
  1. Take 1 cups Dry Coconut Grated
  2. Get 1 cup Makhane / Foxnut
  3. Take 1/4 cup Almonds
  4. Prepare 1/4 cup Cashews
  5. Take 2 tblsp Raisins
  6. Get 1/4 cup Melon Seed/ Magaz
  7. Make ready 1 tsp Cardamom Powder
  8. Make ready 1 cup Sugar
  9. Make ready 2 tblsp Gond / Edible Gum
  10. Take Ghee - for frying

Gulab Jamun: This recipe combines khoya. There are many types of nariyal burfis. You can prepare this sweet on any festival and enjoy the home cooked sweet. There are many types of nariyal burfis.

Instructions to make Nariyal katli / nariyal barfi:
    1. First slightly dry roast the grated coconut, melon seeds, makhane, almonds, and cashews and keep aside.
    1. Heat ghee in a pan and fry the gond/ edible gum on medium flame till it gets nicely puffs up.
    1. Add makhane, almonds, cashews and gond in a blender jar and blend it for 5 sec
    1. Now mix grated coconut, melon seed, blended mixture, raisins, and cardamom powder together.
    1. Now add coconut mixture into the sugar syrup and mix well.
    1. Pour and spread the mixture into the greased thali or tray. Let it cool till it get set. Cut into desired shape pieces.
    1. Your Nariyal Katli/ Nariyal Barfi is ready to serve.
    1. To make sugar syrup mix sugar and 1/2 cup water in a wok and boil for 10 minutes till slightly become thick to get 2 threads syrup. You can check the sugar thread by pressing a sugar syrup drop between your fingers.

For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Barfi Nariyal Ki Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

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