Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shirataki rice with zucchini sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, I talk about a shirataki noodles recipe I made using zucchini and hamburger. Try these tofu Shirataki noodles in Thai red curry sauce and you won't even realize it's low carb! Once the sauce has reduced and the tomatoes have disintegrated into the sauce, season with sugar and fish sauce.
Shirataki rice with zucchini sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shirataki rice with zucchini sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki rice with zucchini sauce:
- Make ready 50 gr dry Shirataki rice
- Take 2 medium zucchini
- Get 1 tomato
- Make ready 1 white onion
- Get Salt and pepper as much you want
- Make ready Half glass of light vegetable broth
Our shirataki rice is derived from the Konjac plant, which means. It also has little flavor of its own, but it can effortlessly blend into numerous Asian dishes. The rice easily absorbs the flavor of the spice or sauce you prepare. The best way to make shirataki noodles.
Instructions to make Shirataki rice with zucchini sauce:
- Boil in a pot water for the rice.
- Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
- When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
- When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
- Serve it with parmesan if you like.Enjoy!
Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. We used these noodles with the Chicken Piccata in your cookbook. Mixed the chicken, sauce, spinach and noodles altogether. See more ideas about Shirataki, Recipes, Healthy recipes. Sesame Shirataki Noodles With Summer Squash, Shirataki Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Red Pepper Flakes, Sesame Seeds, Green Onion.
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