Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, betty's bomb cookie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Betty demonstrates how to make Pumpkin Cheesecake Bars. This dessert consists of a baked crust topped with pumpkin cheesecake. It is great for any fall.
Betty's bomb cookie bars is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Betty's bomb cookie bars is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Betty's bomb cookie bars:
- Get 1 packages graham crackers (crushed up)
- Prepare 1 stick real butter
- Get 2/3 cup chocolate chips
- Make ready 3/4 cup reese peanut butter chips
- Prepare 1/2 cup butter scotch chips
- Get 1/2 cup shredded coconut
- Prepare 1/2 cup chopped pecans
- Prepare 1 can 14oz sweetened condensed milk
These gooey bars are the perfect dessert recipe! Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix? Then check out these delicious cheesecake bars. From the Betty Crocker Kitchen: These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.
Instructions to make Betty's bomb cookie bars:
- Preheat oven to 350. Melt butter mix with crushed graham crackers
- Press into a 9x13 baking pan
- Layer each kind of chips evenly over graham cracker crust
- Then layer the coconut and pecans over chips evenly so there is not to much in one area
- Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
- Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
- Put in oven at 350 for 20 to 25 minutes
- Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
- You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips
Cookie butter is very much akin to peanut butter - similar consistency and color. The rich gingerbread flavor actually comes from the so-called "Speculoos cookie," a crunchy Belgian. At Baking Betty's we hand craft cookies, pastries and ice cream, all made from scratch and baked fresh throughout the day. She learned all the family recipes, including her grandmother's specialty, the classic chocolate chip cookie, one of Baking Betty's favorites. Adorable hand crafted bath bombs made with all natural ingredients including kaolin clay, apricot oil and buttermilk powder to create the foam.
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