Welsh Rarebit (aka Welsh Rabbit)
Welsh Rarebit (aka Welsh Rabbit)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, welsh rarebit (aka welsh rabbit). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Welsh Rarebit (aka Welsh Rabbit) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Welsh Rarebit (aka Welsh Rabbit) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Welsh Rarebit (aka Welsh Rabbit):
  1. Get 4 slice white bread
  2. Make ready 200 grams grated cheddar cheese
  3. Make ready 1 lightly beaten egg
  4. Make ready 1 dash Tabasco sauce
  5. Prepare 1 tsp English mustard powder
  6. Get 4 tbsp beer or ale
  7. Prepare 1 dash Worcestershire sauce
Instructions to make Welsh Rarebit (aka Welsh Rabbit):
  1. Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
  2. Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
  3. Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
  4. Sprinkle the tops with a few dashes of Worcestershire sauce
  5. Grill/broil the slices until bubbling and brown
  6. Serve the slices cut in half

So that is going to wrap it up for this exceptional food welsh rarebit (aka welsh rabbit) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!