Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken white wine cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken White Wine Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken White Wine Cream Sauce:
  1. Get olive oil
  2. Make ready chicken pieces, bone-in thighs and legs
  3. Make ready butter
  4. Prepare garlic, crushed
  5. Prepare onion, chopped
  6. Make ready cooked bacon slices, diced
  7. Get dry white wine, preferably Sauvignon Blanc
  8. Make ready chicken Broth
  9. Make ready fresh thyme leaves or 1 tsp dried
  10. Make ready heavy whipping cream
  11. Make ready Garnish
  12. Get Finely chopped parsley
Steps to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

So that’s going to wrap this up for this special food chicken white wine cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!